JIASUN Upgrades Steaming and Blanching Machine to Enhance Processing Efficiency and Safety

2025-11-21 13:26:00

JIASUN’s upgraded steaming and blanching machine is specifically designed for vegetables, meats, and prepared foods, enhancing heating uniformity and processing efficiency. The machine features an intelligent temperature control system and high-speed steam circulation, ensuring consistent heat penetration, extending shelf life, and maintaining product texture. The blanching process uses automatic conveyors and precise timing to prevent overcooking or undercooking.

Constructed entirely of stainless steel, the machine meets international hygiene standards, is corrosion-resistant, and easy to clean. The upgraded machine supports continuous production mode, integrating seamlessly with vegetable washers, frying lines, and tunnel coolers to form a fully automated production line. The touch-screen interface displays real-time temperature, steam pressure, conveyor speed, and processing time, with automatic alarms and adjustable settings for safe and convenient operation.

Energy efficiency and sustainability are key features. Optimized steam circulation and heating tube arrangements improve thermal efficiency, reduce energy consumption, and minimize water and energy waste. The modular design allows for quick disassembly and cleaning, shortening maintenance time and ensuring continuous production. Customer trials report high processing efficiency, uniform heating, significant energy savings, and stable product quality.

JIASUN emphasizes that the upgraded machine is ideal for ready-to-eat vegetable plants, frozen food factories, and multi-product processing workshops. Future developments will include intelligent control, remote monitoring, data logging, and automatic adjustment to meet the industry’s growing demand for efficiency, safety, and smart processing.

This upgrade not only enhances machine performance but also provides food manufacturers with a highly efficient, safe, intelligent, and easy-to-maintain processing solution, helping companies achieve modern food processing goals.