JIASUN Upgrades Breading Machine to Improve Coating Efficiency and Product Uniformity

2025-11-21 13:22:45

JIASUN’s upgraded breading machine has been fully optimized for fried snacks, frozen meats, and coated products. The machine features intelligent conveyance and vibration control, allowing operators to adjust conveyor speed and vibration intensity according to product size and production volume. This ensures even coating of breadcrumbs, improving product appearance and texture. The vibration design also reduces breadcrumb clumping, minimizes material waste, and increases production efficiency.

Constructed entirely of stainless steel, the machine meets international food safety standards, is corrosion-resistant, and easy to clean. The upgraded breading machine supports continuous production mode and integrates seamlessly with battering machines, frying lines, tunnel coolers, and packaging units, forming a fully automated production line. The touch-screen interface provides real-time monitoring and adjustment of conveyor speed, vibration intensity, output, and alarm signals, making operation safe and convenient.

Energy efficiency and sustainability are key features of this upgrade. Optimized conveyor and vibration systems reduce energy consumption and minimize breadcrumb waste. The modular design allows for quick disassembly for cleaning and maintenance, reducing downtime. Customers report improved coating uniformity, lower material loss, and 20%-25% higher production efficiency, with simple operation and efficient cleaning.

JIASUN emphasizes that the upgraded breading machine is suitable for chicken, fish, vegetables, and various frozen snack products. Future enhancements will include intelligent control upgrades and remote monitoring, enabling automatic adjustments and data logging, helping food processors improve efficiency, reduce costs, and maintain product quality.

With this upgrade, JIASUN’s breading machine not only enhances machine performance but also provides food manufacturers with a stable, efficient, energy-saving, and easy-to-maintain coating solution, meeting the modern demands of snack and frozen food production for capacity, hygiene, and automation.