JIASUN Upgrades Air Dryer to Enhance Food Drying Efficiency and Quality

2025-11-21 13:27:52

JIASUN’s upgraded Air Dryer is specially designed for food drying, suitable for vegetables, fruits, dried fruits, snacks, and frozen foods. The machine features optimized airflow and temperature-humidity control, ensuring even distribution of hot air for uniform drying, avoiding over- or under-dried areas, and enhancing product quality and texture consistency.

Constructed entirely of stainless steel, the machine is corrosion-resistant, easy to clean, and compliant with food safety standards. The upgraded air dryer supports continuous production mode and can seamlessly integrate with washing, steaming and blanching, battering, frying, and tunnel cooling equipment to form fully automated production lines. The touch-screen interface allows real-time monitoring of temperature, humidity, airflow, and output, with alarms and adjustable settings for safe and convenient operation.

Energy efficiency and sustainability are key highlights. Optimized fan performance and airflow paths reduce energy consumption by 15%-20%, while minimizing heat loss. Modular design allows quick disassembly for cleaning and maintenance, reducing downtime. Customer trials indicate uniform drying, lower energy consumption, higher production efficiency, and stable product quality.

JIASUN emphasizes that the upgraded air dryer is ideal for ready-to-eat vegetable plants, snack processors, and frozen food factories. Future developments will include intelligent drying control, remote monitoring, automatic temperature-humidity adjustment, and data logging to support efficient, smart, and energy-saving food processing.

This upgrade not only improves dryer performance but also provides food manufacturers with a stable, efficient, intelligent, and safe drying solution, helping companies enhance productivity and product quality.