JIASUN Upgrades Battering and Powdering Machine to Enhance Coating Efficiency and Product Consistency**

2025-11-21 13:14:52

JIASUN’s upgraded battering and powdering machine has been fully optimized for fried snacks, breaded foods, and semi-processed products. The machine features an intelligent speed control system, allowing operators to adjust battering and powdering speeds according to product type and production volume, ensuring consistent coating thickness. The vibration conveyance technology reduces clumping, increases production efficiency, and minimizes flour dust and material waste.

Constructed with full stainless steel, the machine meets international food hygiene standards, is corrosion-resistant, and easy to disassemble for cleaning and maintenance. The upgraded machine supports continuous production mode and integrates seamlessly with frying machines, breading systems, tunnel coolers, and packaging units to form fully automated production lines. The touch-screen interface provides real-time monitoring of battering speed, powder usage, and output, along with automatic alarms and parameter adjustments to maintain stable production.

Energy efficiency and sustainability are key features. Optimized vibration conveyance and powder recycling reduce material waste and lower energy consumption. The modular design allows rapid disassembly for cleaning and maintenance, minimizing downtime. Customer trials report improved coating uniformity, 20%-30% higher production efficiency, and easy operation with efficient cleaning.

JIASUN emphasizes that the upgraded machine is suitable for a wide range of coated foods, including chicken, fish, vegetables, and confectionery products. Future enhancements will include smart control and remote monitoring for automated process adjustments and data logging, supporting global food processors in improving efficiency and product quality.

With this upgrade, JIASUN not only enhances machine performance but also provides food manufacturers with a high-efficiency, stable, and safe coating solution, meeting the modern requirements of snack and semi-processed food production for capacity, hygiene, and automation.