JIASUN Upgrades Chocolate Coating Machine to Improve Efficiency and Coating Uniformity

2025-11-21 13:13:44

JIASUN’s upgraded chocolate coating machine has been fully optimized for chocolate, confectionery, and coated snack production. The machine features a precise temperature-controlled heating system and adjustable coating thickness, ensuring each product is evenly covered with chocolate while enhancing gloss and texture, avoiding cracking or uneven coating issues.

The machine is built with food-grade SUS304 stainless steel, compliant with international safety standards, corrosion-resistant, and easy to clean. It supports continuous production mode, seamlessly integrating with battering machines, breading systems, and tunnel coolers to form highly efficient automated production lines. The touch-screen interface provides real-time monitoring of temperature, coating thickness, and output, along with automatic alarms and parameter adjustment functions for operational convenience.

Energy efficiency is a key feature of this upgrade. Optimized heating tube placement and thermal transfer efficiency reduce energy consumption while maintaining stable temperatures, lowering operational costs. Additionally, its modular design facilitates quick disassembly and cleaning, improving maintenance efficiency, reducing downtime, and ensuring continuous production.

JIASUN emphasizes that the upgraded coating machine is ideal for chocolate bars, confectionery, coated snacks, and frozen chocolate-covered products. Customers have reported high coating uniformity, improved gloss, and easy operation, adaptable to various production capacities. Future improvements will include smart control upgrades, remote monitoring, data logging, and automatic process adjustments, supporting intelligent chocolate and confectionery processing.

With this upgrade, JIASUN’s chocolate coating machine not only enhances production efficiency and product quality but also provides an energy-saving, intelligent, and safe processing solution, bringing significant value to domestic and international chocolate and snack manufacturers.