JIASUN has officially introduced its new-generation pasteurization machine, designed to meet the rising global demand for safer, more energy-efficient, and more automated food processing equipment. As the food industry continues to advance toward higher hygiene standards, pasteurization has become essential for liquids, semi-solid products, and packaged foods. The latest model from JIASUN features a dual-layer insulated structure, advanced temperature sensors, and an optimized heat exchange system to deliver stable and precise sterilization performance. This ensures longer shelf life, consistent product quality, and compliance with international food safety requirements.
A major focus of the new design is energy efficiency and long-term stability. By improving pump performance and enlarging the heat exchange area, the machine effectively reduces steam and power consumption while maintaining sterilization strength. This significantly lowers operational costs per production batch. The machine is equipped with a full touch-screen smart interface, enabling real-time monitoring of temperature curves, processing times, and machine status. Operators can easily switch between processing modes according to different product formulas, reducing the risk of human error.
The new pasteurization machine also features a modular system, allowing manufacturers to customize sterilization sections, cooling segments, and conveyor setups based on production requirements. This adaptability makes it suitable for sauces, beverages, prepared vegetables, snack foods, and various packaged products. Built entirely from stainless steel, the machine offers hygienic construction, quick dismantling, and easy sanitation, helping processors meet strict international hygiene standards.
According to JIASUN, this new model is especially suitable for export-oriented factories, premium food brands, and OEM processors that require high operational stability. As global regulations on food safety become increasingly strict, JIASUN aims to help manufacturers remain competitive through more intelligent and reliable pasteurization equipment. Future upgrades will include digital management modules supporting remote monitoring, data tracking, and fault alerts, further enhancing automation in food processing lines.
The new machine has already undergone successful pilot testing in several domestic factories, receiving positive feedback regarding its uniform heating performance, low failure rate, and impressive energy savings. JIASUN plans to expand distribution to international markets within the next six months while continuing to fine-tune performance parameters. The company aims to establish this model as a leading global choice for pasteurization equipment.
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