JIASUN Unveils Upgraded Vegetable Washing Machine to Enhance Hygiene and Automation

2025-11-21 13:11:26

JIASUN has officially released the upgraded version of its Vegetable Washing Machine, designed specifically to address the growing need for higher hygiene and automation standards in modern food processing plants. The new model provides enhanced performance for leafy greens, root vegetables, fruits, and a wide range of delicate agricultural products. Its high-pressure bubbling agitation system generates strong bursts of air and water, effectively removing soil, debris, pesticides, and residues without damaging the product surface.

One of the major improvements in this generation is hygienic construction. Built entirely with food-grade SUS304 stainless steel, the machine offers excellent corrosion resistance and reduces contamination risk during processing. A newly designed multi-layer filtration system automatically separates sand, floating debris, and fine particles, enabling water to be reused efficiently. Compared with traditional washing solutions, the upgraded model reduces water consumption by more than 30%.

In terms of automation, the vegetable washing machine can integrate seamlessly with blanching machines, air-drying systems, pasteurizers, and full production lines. Features such as variable-speed conveyors, automatic water-level control, and intelligent alarm systems make the equipment suitable for ready-to-eat vegetable plants, frozen vegetable factories, and export-focused agricultural operations.

JIASUN emphasizes that the upgraded design not only increases cleaning efficiency but also reduces maintenance workload. Thanks to its open-frame structure and quick-removal filtration components, sanitation is easier and more thorough, helping factories meet HACCP and ISO22000 hygiene requirements with less effort. Early adopters have reported improved cleaning consistency, lower product damage rates, and notable water savings.

Looking ahead, JIASUN plans to develop intelligent sensors for dirt detection, automatic cleaning-mode switching, and remote monitoring systems. These upgrades aim to support global food processors in building efficient, hygienic, and fully automated vegetable processing lines.