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300L Automatic Dough Rolling and Kneading Machine for Pastry Shops

    300L Automatic Dough Rolling and Kneading Machine for Pastry Shops

    Automatic Dough Rolling Kneading Machine The Automatic Dough Rolling and Kneading Machine revolutionizes bakery and pastry production with its intelligent operation. Pre-set 10+ dough programs (for bread, croissants, dumplings, etc.) allow one-click control, reducing labor costs by 60%. The adjustable rolling pressure (0.5-3MPa) ensures optimal gluten development, resulting in softer, more elastic dough. Equipped with a touch-screen panel, it automatically adjusts speed and time based on dough weight, maintaining consistent quality across batches. A must-have for bakeries and central kitchens...
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Maintenance cycle?

Check vacuum seals, belts, bearings, and blades monthly. Lubricate moving parts as needed and schedule full inspections every 6–12 months.


Energy consumption?

Built with efficient motors and vacuum systems to reduce energy use while maintaining strong tumbling performance.


Food Rolling and Kneading Machine – Application Scope, Installation Guide, Energy-Saving Effect & Maintenance Cycle

The Food Rolling and Kneading Machine is a versatile piece of equipment with a wide range of applications, from bakeries to meat processing plants. For B2B buyers, understanding its application scope, installation requirements, energy-saving benefits, and maintenance cycle is crucial for making informed purchasing decisions. This draft is optimized for Google SEO keywords like "Food Rolling and Kneading Machine application" and "energy-saving dough kneader," providing comprehensive and practical information.

1 Application Scope: Versatile Solutions for Diverse Industries

Our Food Rolling and Kneading Machine is designed to handle various food materials, making it suitable for multiple industries. Its adaptability is a key advantage for businesses with diverse production needs:

1.1 Bakery and Pastry Industry

Ideal for processing dough for bread, croissants, dumplings, noodles, and pastries. The machine’s gentle kneading action develops gluten evenly, resulting in soft and elastic dough. It supports different dough consistencies, from sticky sweet dough to firm savory dough, with adjustable parameters to match specific recipes. Small commercial models (10-50kg capacity) are perfect for local bakeries, while industrial models (200-500kg capacity) suit large-scale pastry factories.

1.2 Meat Processing Industry

Designed to tenderize meat and improve marinade absorption. The spiral roller design mimics manual kneading, breaking down tough meat fibers without damaging the meat structure. It is widely used for beef, pork, poultry, and seafood processing, increasing marinade absorption by 30-50% and reducing cooking time. The vacuum option (available in premium models) removes air, extending meat shelf life and enhancing flavor.1.3 Convenience Food and Catering Industry
Suitable for processing fillings (meat, vegetable, and mixed fillings) for dumplings, buns, and ready meals. The machine’s uniform mixing ensures consistent filling taste and texture, reducing product rejection rates. Central kitchens and convenience food factories benefit from its high efficiency, with a processing capacity of up to 500kg/h, supporting large-scale production.

1.4 Pet Food and Health Food Industry

Complies with strict hygiene standards for processing pet food (meatballs, kibble dough) and health food (protein bars, gluten-free dough). The 304 stainless steel construction and easy-to-clean design prevent cross-contamination, meeting the specific requirements of these industries.

2 Installation Guide: Ensure Stable and Safe Operation

Proper installation is the foundation for the Food Rolling and Kneading Machine’s stable performance. Follow this step-by-step guide, or rely on our professional installation team for on-site support:

2.1 Pre-Installation Preparation

  • Site Requirements: Choose a flat, hard concrete floor with a bearing capacity of ≥500kg/m². Ensure at least 1.5m of clearance around the machine for operation and maintenance. The environment should be dry (humidity ≤85%) and well-ventilated, away from direct sunlight and heat sources.

  • Power Supply: Prepare a dedicated circuit with voltage matching the machine’s rating (220V/380V) and a leakage protector (rated current 1.2 times the machine’s maximum current). The grounding resistance must be ≤4Ω to ensure electrical safety.

  • Auxiliary Equipment: Prepare a water source (for cleaning) and a drainage system near the machine. For industrial models, ensure compatibility with automatic feeding and discharging conveyors.

2.2 Installation Steps

  1. Unpack and inspect: Remove the machine from the packaging, check for damage during transportation, and verify that all parts (manual, tools, spare parts) are complete.

  2. Position the machine: Use a level to adjust the machine’s feet, ensuring it is stable and horizontal (error ≤0.5mm/m) to prevent vibration during operation.

  3. Connect power and utilities: Connect the power cord to the dedicated circuit, and connect the water inlet and drainage pipes (if applicable). Ensure all connections are tight and leak-proof.

  4. Test run: Turn on the power, run the machine empty for 30 minutes, and check for abnormal noise, vibration, or parameter errors. Test with a small batch of materials to verify performance.

3 Energy-Saving Effect: Reduce Operational Costs

Energy efficiency is a key concern for food processing enterprises. Our Food Rolling and Kneading Machine integrates multiple energy-saving technologies, delivering tangible cost savings:

3.1 Core Energy-Saving Technologies

  • Inverter Motor: The inverter motor adjusts its speed based on the load, reducing energy consumption by 25-35% compared to fixed-speed motors. For example, a 1000kg/h industrial model consumes only 8-10kW/h, saving 3-4kW/h per hour of operation.

  • Optimized Mechanical Structure: The roller design reduces friction, and the high-efficiency gearbox minimizes energy loss. The machine’s transmission efficiency reaches 95%, higher than the industry average of 85%.

  • Intelligent Control: The PLC system automatically stops the machine when no materials are detected, avoiding idle energy waste. It also optimizes processing time based on ingredient type, reducing unnecessary operation.

3.2 Energy-Saving Benefits Calculation

Taking a medium-sized meat processing plant operating 8 hours a day, 250 days a year as an example:
Indicator
Our Machine
Traditional Machine
Annual Savings
Power Consumption (kW/h)
8
12
-
Daily Energy Use (kWh)
64
96
32
Annual Energy Use (kWh)
16,000
24,000
8,000
Electricity Cost (USD 0.15/kWh)
USD 2,400
USD 3,600
USD 1,200

4 Maintenance Cycle: A Comprehensive Schedule

A well-planned maintenance cycle extends the Food Rolling and Kneading Machine’s lifespan and ensures consistent performance. Below is a detailed maintenance schedule, categorized by task type:

4.1 Daily Maintenance (15-20 Minutes)

  • Clean the inner chamber, rollers, and feeding hopper with warm water and food-grade detergent. Rinse thoroughly and dry to prevent rust.

  • Check for food residue in the machine’s crevices and remove it with a soft brush.

  • Inspect the emergency stop button and safety interlock to ensure they work properly.

  • Record the machine’s operation time, batch number, and any abnormal conditions in the logbook.

4.2 Weekly Maintenance (1-2 Hours)

  • Lubricate the gearbox, roller bearings, and conveyor chain with food-grade lubricating oil. Wipe off excess oil to prevent contamination.

  • Check the roller alignment—if misaligned, adjust the adjusting bolts to ensure even pressure.

  • Clean the air filter (for models with cooling systems) to ensure efficient heat dissipation.

  • Test the PLC control system by running a test program to verify parameter accuracy.

4.3 Monthly Maintenance (2-3 Hours)

  • Inspect the motor’s temperature rise during operation—if it exceeds 40℃, check for overload or poor ventilation.

  • Tighten all electrical terminals to prevent loose connections and overheating.

  • Check the hydraulic system (if applicable) for leaks and top up hydraulic oil if needed.

  • Calibrate the pressure sensor and timer to ensure accurate processing parameters.

4.4 Quarterly and Annual Maintenance

  • Quarterly: Disassemble the roller bearings for inspection, clean them, and replace if worn. Check the gearbox for oil contamination and replace the oil if necessary.

  • Annual: Conduct a comprehensive overhaul, including motor testing (insulation resistance, speed), gearbox inspection (tooth wear), and replacement of aging parts (seals, filters, belts). Invite professional technicians to perform a performance test and calibration.


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