Models range from 50L and 100L for small workshops to 1000L, 2000L, and larger industrial units for high-volume production.
Tumbling increases marinade penetration by up to 20–30%, ensuring uniform flavor distribution and reducing marinating time significantly.
RELATED
RELATED
RELATED
RELATED
Copyright @ Zhucheng Jiashun Food Machinery Co., Ltd.All rights reserved Filing Number: CP Reserve123456789-1
This website uses cookies to ensure you get the best experience on our website.