300L Jacketed Kettle – Complete Product Content Draft (SEO Optimized)

Introduction

The 300L Jacketed Kettle is a versatile industrial heating and mixing solution designed for medium-scale food processing, commercial cooking, chemical production, cosmetics manufacturing, and pharmaceutical preparation. Built with a double-layer jacket structure that allows steam, hot water, or thermal oil to circulate evenly around the inner tank, it provides precise temperature control and superior heating efficiency. Whether melting, mixing, stewing, sterilizing, concentrating, or cooking, this kettle ensures consistent results across diverse applications such as sauces, jams, syrups, dairy, beverages, creams, and liquid formulations. Its high-performance construction, safety systems, and customizable options make it a preferred choice for modern factories seeking reliable, energy-efficient, and hygienic processing equipment.

1. Key Features

• 300L processing capacity, ideal for medium-volume production lines.

• Uniform heating through steam, water, or oil jacket circulation.

• Food-grade stainless steel construction (SUS304/316 optional).

• Optional agitators: scraper mixer, paddle mixer, or emulsifying system.

• Tilt discharge or bottom valve discharge for flexible production.

• Digital temperature control with ±1°C accuracy.

• Energy-efficient design with fast heat transfer and reduced fuel cost.

• Durable, easy-to-clean structure, suitable for CIP or manual sanitation.

• Meets CE, ISO and food-contact safety standards.

2. Technical Parameters

3. Installation Instructions

Proper installation ensures safe operation and extends equipment lifespan. The 300L Jacketed Kettle is designed for easy setup, requiring only basic mechanical and electrical preparation.

3.1 Pre-Installation Requirements

Before installation:

• Ensure the site has adequate ventilation and drainage.

• The floor must support the kettle’s weight and remain flat, stable, and non-slip.

• Prepare the correct power supply as indicated on the nameplate.

• Confirm that steam or oil supply lines (if applicable) are installed and pressure-stable.

• Remove all transportation packaging materials and inspect the kettle for any damage.

3.2 Positioning the Kettle

• Place the kettle on a level surface.

• Use a forklift or pallet jack to avoid scraping the frame.

• Ensure at least 80 cm of clearance space around the equipment for operation and maintenance.

• Lock support legs or install ground bolts if the customer requires permanent installation.

3.3 Connecting Utilities

Electrical Connection

• Connect the control cabinet or power cable to the correct voltage source.

• Ensure proper grounding.

• Avoid unstable power input to protect the control panel.

Steam or Heating Medium Connection

• Connect the steam inlet valve to the factory steam line.

• Install a pressure gauge and safety valve according to local regulations.

• For thermal oil heating, ensure the oil pump and pipeline meet temperature requirements.

Water and Drainage

• If the kettle has a water inlet, connect it to a clean water source.

• Ensure the drainage outlet flows smoothly.

3.4 Installation Verification

• Check all bolts, screws, and support frames.

• Ensure that agitators rotate freely without contact or noise.

• Confirm that all safety devices—pressure relief valve, emergency switch, temperature controller—are functioning.

4. Parts List (Bill of Materials)

5. Performance Testing

After installation, performance testing ensures the equipment meets factory standards and operates safely.

5.1 Heating Performance Test

• Fill the kettle with water to 30–50% capacity.

• Activate the steam or heating system.

• Measure the time required to reach target temperatures (e.g., 90°C).

• A stable heating rate indicates proper jacket circulation.

5.2 Mixing Performance Test

• Activate the agitator at low speed, then increase gradually.

• Check for smooth rotation without vibration or metal contact noise.

• Confirm that scraper agitators maintain full contact with the inner tank wall.

5.3 Leakage and Pressure Test

• Pressurize the jacket to its recommended operating limit.

• Inspect all joints, valves, and gauges for leaks.

• Ensure the pressure relief valve activates when exceeding safe limits.

5.4 Control System Test

• Test temperature display accuracy.

• Verify emergency stop functionality.

• Inspect control switches for responsiveness.

• Confirm heating stops automatically when reaching set temperatures.

5.5 Product Simulation Test

(Optional before mass production)

• Run a small batch of product such as sauce or syrup.

• Check heating uniformity, texture quality, and discharge efficiency.

6. Safety Guidelines

• Do not exceed rated temperature or pressure.

• Avoid direct contact with hot surfaces without protection.

• Ensure operators receive training before use.

• Disconnect power before performing maintenance.

• Regularly test safety valves and pressure gauges.

7. Advantages of the 300L Jacketed Kettle

• Uniform heat distribution, eliminating product burning.

• Versatile usage across food, chemical, cosmetic, and pharmaceutical sectors.

• Customizable mixing and automation, suitable for different product characteristics.

• Durable stainless steel structure, providing corrosion resistance and long lifespan.

• Energy-efficient jacket design, reducing heating fuel consumption.

• Easy installation and maintenance, minimizing downtime.

• Export-ready packaging suitable for global logistics.

Conclusion

The 300L Jacketed Kettle is an advanced, efficient, and highly reliable processing solution designed for companies requiring precise temperature control, consistent heating, and smooth mixing performance. Engineered with food-grade stainless steel and equipped with a robust heating jacket, optional agitator systems, and intuitive control features, it offers the ideal balance of productivity, durability, and hygiene. With comprehensive installation instructions, a complete parts list, detailed technical parameters, and rigorous performance testing standards, this jacketed kettle is optimized for long-term, high-quality production. Whether used in food factories, beverage plants, cosmetic production lines, or pharmaceutical preparation facilities, the 300L Jacketed Kettle ensures stable performance, improved efficiency, and professional manufacturing results suitable for global markets.