The Ultimate Guide to the 120 Type Meat Patty Forming Machine
Introduction
In the food processing industry, efficiency and consistency are key factors in meeting high production demands. One of the most essential pieces of equipment for meat processing plants, fast-food chains, and burger manufacturers is the 120 type meat patty forming machine. This machine is designed to produce uniform, high-quality meat patties at a rapid pace, ensuring both productivity and food safety standards are met.
This comprehensive guide will explore the features, benefits, working principles, and maintenance of the 120 Type Meat Patty Forming Machine, helping businesses understand why it is a crucial investment for large-scale meat processing.
---
What Is a 120 Type Meat Patty Forming Machine?
The 120 Type Meat Patty Forming Machine is an industrial-grade device engineered to shape ground meat into perfectly sized and weighted patties. The "120" designation typically refers to its production capacity—capable of forming up to 120 patties per minute, making it ideal for high-volume operations.
This machine is widely used in:
- Burger production plants
- Fast-food supply chains
- Frozen food manufacturers
- Supermarket meat sections
Its ability to maintain consistency in shape, thickness, and weight ensures that every patty meets strict quality control standards.
---
Key Features of the 120 Type Meat Patty Forming Machine
1. High Production Capacity
With an output of 120 patties per minute, this machine significantly reduces manual labor and increases efficiency. This makes it perfect for businesses that require bulk production without compromising quality.
2. Adjustable Patty Thickness and Weight
The machine allows operators to customize patty thickness (typically ranging from 5mm to 25mm) and weight (commonly between 30g to 200g). This flexibility ensures it can meet different customer requirements, from thin breakfast patties to thick gourmet burgers.
3. Stainless Steel Construction
Food safety is a top priority, so the 120 Type Meat Patty Forming Machine is built with high-grade stainless steel, which is:
- Corrosion-resistant
- Easy to clean
- Compliant with food hygiene standards
4. User-Friendly Operation
Modern models feature:
- Touchscreen controls for easy adjustments
- Automatic lubrication systems to reduce wear and tear
- Quick-release mechanisms for fast cleaning
5. Minimal Meat Waste
The machine is designed to minimize meat loss during forming, ensuring cost-efficiency and higher yield.
---
How Does the 120 Type Meat Patty Forming Machine Work?
The patty-forming process involves several key steps:
1. Meat Loading – Ground meat is fed into the hopper, either manually or via an automated conveyor system.
2. Compression & Molding – The meat is pressed into molds, ensuring uniform shape and density.
3. Patties Ejection – Formed patties are gently released onto a conveyor belt or stacking system.
4. Optional Add-Ons – Some machines include:
- Automatic paper interleaving (to prevent sticking)
- Quick-freezing tunnels for immediate preservation
The entire process is fully automated, reducing human error and ensuring consistent output.
---
Benefits of Using a 120 Type Meat Patty Forming Machine
1. Consistent Patty Quality
Manual patty forming can lead to uneven shapes and sizes, but this machine guarantees identical patties every time, improving product presentation and cooking performance.
2. Increased Productivity
Producing 120 patties per minute means faster order fulfillment, helping businesses meet tight deadlines and large contracts.
3. Labor Cost Savings
Automation reduces the need for manual labor, allowing staff to focus on other critical tasks like packaging and quality checks.
4. Improved Hygiene & Safety
Since the machine minimizes direct human contact with the meat, it lowers contamination risks and ensures compliance with HACCP and FDA regulations.
5. Versatility
The machine can process various types of meat, including:
- Beef
- Chicken
- Pork
- Fish (for fish cakes or burgers)
- Plant-based meat alternatives
---
Maintenance & Cleaning Tips
To ensure longevity and optimal performance, regular maintenance is essential:
Daily Cleaning
1. Disassemble removable parts (molds, hopper, conveyor belts).
2. Wash with food-safe detergents and warm water.
3. Sanitize with approved disinfectants.
4. Lubricate moving parts as per the manufacturer’s guidelines.
Weekly Checks
- Inspect belts and gears for wear.
- Tighten loose screws and bolts.
- Test emergency stop functions.
Long-Term Maintenance
- Replace worn-out components (e.g., rubber seals, cutting blades).
- Schedule professional servicing annually.
---
Choosing the Right 120 Type Meat Patty Forming Machine
When selecting a machine, consider:
✔ Production volume needs (Does 120 patties/minute fit your demand?)
✔ Meat type compatibility (Can it handle frozen or fresh meat?)
✔ Ease of cleaning (Are parts easily accessible?)
✔ Energy efficiency (Does it consume excessive power?)
✔ After-sales support (Are spare parts readily available?)
---
Conclusion
The 120 Type Meat Patty Forming Machine is a game-changer for food manufacturers seeking speed, precision, and efficiency in burger production. Its ability to produce 120 uniform patties per minute, combined with stainless steel durability and easy maintenance, makes it an indispensable tool in the meat processing industry.
By investing in this machine, businesses can enhance productivity, reduce waste, and maintain high food safety standards, ensuring they stay competitive in a fast-paced market.
Whether you're a large-scale meat processor or a growing fast-food supplier, the 120 Type Meat Patty Forming Machine is a smart choice for consistent, high-quality burger production.
Would you like recommendations on additional accessories or automation upgrades? Let us know in the comments!The Ultimate Guide to the 120 Type Meat Patty Forming Machine
Introduction
In the food processing industry, efficiency and consistency are key factors in meeting high production demands. One of the most essential pieces of equipment for meat processing plants, fast-food chains, and burger manufacturers is the 120 Type Meat Patty Forming Machine. This machine is designed to produce uniform, high-quality meat patties at a rapid pace, ensuring both productivity and food safety standards are met.
This comprehensive guide will explore the features, benefits, working principles, and maintenance of the 120 Type Meat Patty Forming Machine, helping businesses understand why it is a crucial investment for large-scale meat processing.
---
What Is a 120 Type Meat Patty Forming Machine?
The 120 Type Meat Patty Forming Machine is an industrial-grade device engineered to shape ground meat into perfectly sized and weighted patties. The "120" designation typically refers to its production capacity—capable of forming up to 120 patties per minute, making it ideal for high-volume operations.
This machine is widely used in:
- Burger production plants
- Fast-food supply chains
- Frozen food manufacturers
- Supermarket meat sections
Its ability to maintain consistency in shape, thickness, and weight ensures that every patty meets strict quality control standards.
---
Key Features of the 120 Type Meat Patty Forming Machine
1. High Production Capacity
With an output of 120 patties per minute, this machine significantly reduces manual labor and increases efficiency. This makes it perfect for businesses that require bulk production without compromising quality.
2. Adjustable Patty Thickness and Weight
The machine allows operators to customize patty thickness (typically ranging from 5mm to 25mm) and weight (commonly between 30g to 200g). This flexibility ensures it can meet different customer requirements, from thin breakfast patties to thick gourmet burgers.
3. Stainless Steel Construction
Food safety is a top priority, so the 120 Type Meat Patty Forming Machine is built with high-grade stainless steel, which is:
- Corrosion-resistant
- Easy to clean
- Compliant with food hygiene standards
4. User-Friendly Operation
Modern models feature:
- Touchscreen controls for easy adjustments
- Automatic lubrication systems to reduce wear and tear
- Quick-release mechanisms for fast cleaning
5. Minimal Meat Waste
The machine is designed to minimize meat loss during forming, ensuring cost-efficiency and higher yield.
---
How Does the 120 Type Meat Patty Forming Machine Work?
The patty-forming process involves several key steps:
1. Meat Loading – Ground meat is fed into the hopper, either manually or via an automated conveyor system.
2. Compression & Molding – The meat is pressed into molds, ensuring uniform shape and density.
3. Patties Ejection – Formed patties are gently released onto a conveyor belt or stacking system.
4. Optional Add-Ons – Some machines include:
- Automatic paper interleaving (to prevent sticking)
- Quick-freezing tunnels for immediate preservation
The entire process is fully automated, reducing human error and ensuring consistent output.
---
Benefits of Using a 120 Type Meat Patty Forming Machine
1. Consistent Patty Quality
Manual patty forming can lead to uneven shapes and sizes, but this machine guarantees identical patties every time, improving product presentation and cooking performance.
2. Increased Productivity
Producing 120 patties per minute means faster order fulfillment, helping businesses meet tight deadlines and large contracts.
3. Labor Cost Savings
Automation reduces the need for manual labor, allowing staff to focus on other critical tasks like packaging and quality checks.
4. Improved Hygiene & Safety
Since the machine minimizes direct human contact with the meat, it lowers contamination risks and ensures compliance with HACCP and FDA regulations.
5. Versatility
The machine can process various types of meat, including:
- Beef
- Chicken
- Pork
- Fish (for fish cakes or burgers)
- Plant-based meat alternatives
---
Maintenance & Cleaning Tips
To ensure longevity and optimal performance, regular maintenance is essential:
Daily Cleaning
1. Disassemble removable parts (molds, hopper, conveyor belts).
2. Wash with food-safe detergents and warm water.
3. Sanitize with approved disinfectants.
4. Lubricate moving parts as per the manufacturer’s guidelines.
Weekly Checks
- Inspect belts and gears for wear.
- Tighten loose screws and bolts.
- Test emergency stop functions.
Long-Term Maintenance
- Replace worn-out components (e.g., rubber seals, cutting blades).
- Schedule professional servicing annually.
---
Choosing the Right 120 Type Meat Patty Forming Machine
When selecting a machine, consider:
✔ Production volume needs (Does 120 patties/minute fit your demand?)
✔ Meat type compatibility (Can it handle frozen or fresh meat?)
✔ Ease of cleaning (Are parts easily accessible?)
✔ Energy efficiency (Does it consume excessive power?)
✔ After-sales support (Are spare parts readily available?)
---
Conclusion
The 120 Type Meat Patty Forming Machine is a game-changer for food manufacturers seeking speed, precision, and efficiency in burger production. Its ability to produce 120 uniform patties per minute, combined with stainless steel durability and easy maintenance, makes it an indispensable tool in the meat processing industry.
By investing in this machine, businesses can enhance productivity, reduce waste, and maintain high food safety standards, ensuring they stay competitive in a fast-paced market.
Whether you're a large-scale meat processor or a growing fast-food supplier, the 120 Type Meat Patty Forming Machine is a smart choice for consistent, high-quality burger production.
Would you like recommendations on additional accessories or automation upgrades? Let us know in the comments!The Ultimate Guide to the 120 Type Meat Patty Forming Machine
Introduction
In the food processing industry, efficiency and consistency are key factors in meeting high production demands. One of the most essential pieces of equipment for meat processing plants, fast-food chains, and burger manufacturers is the 120 Type Meat Patty Forming Machine. This machine is designed to produce uniform, high-quality meat patties at a rapid pace, ensuring both productivity and food safety standards are met.
This comprehensive guide will explore the features, benefits, working principles, and maintenance of the 120 Type Meat Patty Forming Machine, helping businesses understand why it is a crucial investment for large-scale meat processing.
---
What Is a 120 Type Meat Patty Forming Machine?
The 120 Type Meat Patty Forming Machine is an industrial-grade device engineered to shape ground meat into perfectly sized and weighted patties. The "120" designation typically refers to its production capacity—capable of forming up to 120 patties per minute, making it ideal for high-volume operations.
This machine is widely used in:
- Burger production plants
- Fast-food supply chains
- Frozen food manufacturers
- Supermarket meat sections
Its ability to maintain consistency in shape, thickness, and weight ensures that every patty meets strict quality control standards.
---
Key Features of the 120 Type Meat Patty Forming Machine
1. High Production Capacity
With an output of 120 patties per minute, this machine significantly reduces manual labor and increases efficiency. This makes it perfect for businesses that require bulk production without compromising quality.
2. Adjustable Patty Thickness and Weight
The machine allows operators to customize patty thickness (typically ranging from 5mm to 25mm) and weight (commonly between 30g to 200g). This flexibility ensures it can meet different customer requirements, from thin breakfast patties to thick gourmet burgers.
3. Stainless Steel Construction
Food safety is a top priority, so the 120 Type Meat Patty Forming Machine is built with high-grade stainless steel, which is:
- Corrosion-resistant
- Easy to clean
- Compliant with food hygiene standards
4. User-Friendly Operation
Modern models feature:
- Touchscreen controls for easy adjustments
- Automatic lubrication systems to reduce wear and tear
- Quick-release mechanisms for fast cleaning
5. Minimal Meat Waste
The machine is designed to minimize meat loss during forming, ensuring cost-efficiency and higher yield.
---
How Does the 120 Type Meat Patty Forming Machine Work?
The patty-forming process involves several key steps:
1. Meat Loading – Ground meat is fed into the hopper, either manually or via an automated conveyor system.
2. Compression & Molding – The meat is pressed into molds, ensuring uniform shape and density.
3. Patties Ejection – Formed patties are gently released onto a conveyor belt or stacking system.
4. Optional Add-Ons – Some machines include:
- Automatic paper interleaving (to prevent sticking)
- Quick-freezing tunnels for immediate preservation
The entire process is fully automated, reducing human error and ensuring consistent output.
---
Benefits of Using a 120 Type Meat Patty Forming Machine
1. Consistent Patty Quality
Manual patty forming can lead to uneven shapes and sizes, but this machine guarantees identical patties every time, improving product presentation and cooking performance.
2. Increased Productivity
Producing 120 patties per minute means faster order fulfillment, helping businesses meet tight deadlines and large contracts.
3. Labor Cost Savings
Automation reduces the need for manual labor, allowing staff to focus on other critical tasks like packaging and quality checks.
4. Improved Hygiene & Safety
Since the machine minimizes direct human contact with the meat, it lowers contamination risks and ensures compliance with HACCP and FDA regulations.
5. Versatility
The machine can process various types of meat, including:
- Beef
- Chicken
- Pork
- Fish (for fish cakes or burgers)
- Plant-based meat alternatives
---
Maintenance & Cleaning Tips
To ensure longevity and optimal performance, regular maintenance is essential:
Daily Cleaning
1. Disassemble removable parts (molds, hopper, conveyor belts).
2. Wash with food-safe detergents and warm water.
3. Sanitize with approved disinfectants.
4. Lubricate moving parts as per the manufacturer’s guidelines.
Weekly Checks
- Inspect belts and gears for wear.
- Tighten loose screws and bolts.
- Test emergency stop functions.
Long-Term Maintenance
- Replace worn-out components (e.g., rubber seals, cutting blades).
- Schedule professional servicing annually.
---
Choosing the Right 120 Type Meat Patty Forming Machine
When selecting a machine, consider:
✔ Production volume needs (Does 120 patties/minute fit your demand?)
✔ Meat type compatibility (Can it handle frozen or fresh meat?)
✔ Ease of cleaning (Are parts easily accessible?)
✔ Energy efficiency (Does it consume excessive power?)
✔ After-sales support (Are spare parts readily available?)
---
Conclusion
The 120 Type Meat Patty Forming Machine is a game-changer for food manufacturers seeking speed, precision, and efficiency in burger production. Its ability to produce 120 uniform patties per minute, combined with stainless steel durability and easy maintenance, makes it an indispensable tool in the meat processing industry.
By investing in this machine, businesses can enhance productivity, reduce waste, and maintain high food safety standards, ensuring they stay competitive in a fast-paced market.
Whether you're a large-scale meat processor or a growing fast-food supplier, the 120 Type Meat Patty Forming Machine is a smart choice for consistent, high-quality burger production.
Would you like recommendations on additional accessories or automation upgrades? Let us know in the comments!The Ultimate Guide to the 120 Type Meat Patty Forming Machine
Introduction
In the food processing industry, efficiency and consistency are key factors in meeting high production demands. One of the most essential pieces of equipment for meat processing plants, fast-food chains, and burger manufacturers is the 120 Type Meat Patty Forming Machine. This machine is designed to produce uniform, high-quality meat patties at a rapid pace, ensuring both productivity and food safety standards are met.
This comprehensive guide will explore the features, benefits, working principles, and maintenance of the 120 Type Meat Patty Forming Machine, helping businesses understand why it is a crucial investment for large-scale meat processing.
---
What Is a 120 Type Meat Patty Forming Machine?
The 120 Type Meat Patty Forming Machine is an industrial-grade device engineered to shape ground meat into perfectly sized and weighted patties. The "120" designation typically refers to its production capacity—capable of forming up to 120 patties per minute, making it ideal for high-volume operations.
This machine is widely used in:
- Burger production plants
- Fast-food supply chains
- Frozen food manufacturers
- Supermarket meat sections
Its ability to maintain consistency in shape, thickness, and weight ensures that every patty meets strict quality control standards.
---
Key Features of the 120 Type Meat Patty Forming Machine
1. High Production Capacity
With an output of 120 patties per minute, this machine significantly reduces manual labor and increases efficiency. This makes it perfect for businesses that require bulk production without compromising quality.
2. Adjustable Patty Thickness and Weight
The machine allows operators to customize patty thickness (typically ranging from 5mm to 25mm) and weight (commonly between 30g to 200g). This flexibility ensures it can meet different customer requirements, from thin breakfast patties to thick gourmet burgers.
3. Stainless Steel Construction
Food safety is a top priority, so the 120 Type Meat Patty Forming Machine is built with high-grade stainless steel, which is:
- Corrosion-resistant
- Easy to clean
- Compliant with food hygiene standards
4. User-Friendly Operation
Modern models feature:
- Touchscreen controls for easy adjustments
- Automatic lubrication systems to reduce wear and tear
- Quick-release mechanisms for fast cleaning
5. Minimal Meat Waste
The machine is designed to minimize meat loss during forming, ensuring cost-efficiency and higher yield.
---
How Does the 120 Type Meat Patty Forming Machine Work?
The patty-forming process involves several key steps:
1. Meat Loading – Ground meat is fed into the hopper, either manually or via an automated conveyor system.
2. Compression & Molding – The meat is pressed into molds, ensuring uniform shape and density.
3. Patties Ejection – Formed patties are gently released onto a conveyor belt or stacking system.
4. Optional Add-Ons – Some machines include:
- Automatic paper interleaving (to prevent sticking)
- Quick-freezing tunnels for immediate preservation
The entire process is fully automated, reducing human error and ensuring consistent output.
---
Benefits of Using a 120 Type Meat Patty Forming Machine
1. Consistent Patty Quality
Manual patty forming can lead to uneven shapes and sizes, but this machine guarantees identical patties every time, improving product presentation and cooking performance.
2. Increased Productivity
Producing 120 patties per minute means faster order fulfillment, helping businesses meet tight deadlines and large contracts.
3. Labor Cost Savings
Automation reduces the need for manual labor, allowing staff to focus on other critical tasks like packaging and quality checks.
4. Improved Hygiene & Safety
Since the machine minimizes direct human contact with the meat, it lowers contamination risks and ensures compliance with HACCP and FDA regulations.
5. Versatility
The machine can process various types of meat, including:
- Beef
- Chicken
- Pork
- Fish (for fish cakes or burgers)
- Plant-based meat alternatives
---
Maintenance & Cleaning Tips
To ensure longevity and optimal performance, regular maintenance is essential:
Daily Cleaning
1. Disassemble removable parts (molds, hopper, conveyor belts).
2. Wash with food-safe detergents and warm water.
3. Sanitize with approved disinfectants.
4. Lubricate moving parts as per the manufacturer’s guidelines.
Weekly Checks
- Inspect belts and gears for wear.
- Tighten loose screws and bolts.
- Test emergency stop functions.
Long-Term Maintenance
- Replace worn-out components (e.g., rubber seals, cutting blades).
- Schedule professional servicing annually.
---
Choosing the Right 120 Type Meat Patty Forming Machine
When selecting a machine, consider:
✔ Production volume needs (Does 120 patties/minute fit your demand?)
✔ Meat type compatibility (Can it handle frozen or fresh meat?)
✔ Ease of cleaning (Are parts easily accessible?)
✔ Energy efficiency (Does it consume excessive power?)
✔ After-sales support (Are spare parts readily available?)
---
Conclusion
The 120 Type Meat Patty Forming Machine is a game-changer for food manufacturers seeking speed, precision, and efficiency in burger production. Its ability to produce 120 uniform patties per minute, combined with stainless steel durability and easy maintenance, makes it an indispensable tool in the meat processing industry.
By investing in this machine, businesses can enhance productivity, reduce waste, and maintain high food safety standards, ensuring they stay competitive in a fast-paced market.
Whether you're a large-scale meat processor or a growing fast-food supplier, the 120 Type Meat Patty Forming Machine is a smart choice for consistent, high-quality burger production.
Would you like recommendations on additional accessories or automation upgrades? Let us know in the comments!The Ultimate Guide to the 120 Type Meat Patty Forming Machine
Introduction
In the food processing industry, efficiency and consistency are key factors in meeting high production demands. One of the most essential pieces of equipment for meat processing plants, fast-food chains, and burger manufacturers is the 120 Type Meat Patty Forming Machine. This machine is designed to produce uniform, high-quality meat patties at a rapid pace, ensuring both productivity and food safety standards are met.
This comprehensive guide will explore the features, benefits, working principles, and maintenance of the 120 Type Meat Patty Forming Machine, helping businesses understand why it is a crucial investment for large-scale meat processing.
---
What Is a 120 Type Meat Patty Forming Machine?
The 120 Type Meat Patty Forming Machine is an industrial-grade device engineered to shape ground meat into perfectly sized and weighted patties. The "120" designation typically refers to its production capacity—capable of forming up to 120 patties per minute, making it ideal for high-volume operations.
This machine is widely used in:
- Burger production plants
- Fast-food supply chains
- Frozen food manufacturers
- Supermarket meat sections
Its ability to maintain consistency in shape, thickness, and weight ensures that every patty meets strict quality control standards.
---
Key Features of the 120 Type Meat Patty Forming Machine
1. High Production Capacity
With an output of 120 patties per minute, this machine significantly reduces manual labor and increases efficiency. This makes it perfect for businesses that require bulk production without compromising quality.
2. Adjustable Patty Thickness and Weight
The machine allows operators to customize patty thickness (typically ranging from 5mm to 25mm) and weight (commonly between 30g to 200g). This flexibility ensures it can meet different customer requirements, from thin breakfast patties to thick gourmet burgers.
3. Stainless Steel Construction
Food safety is a top priority, so the 120 Type Meat Patty Forming Machine is built with high-grade stainless steel, which is:
- Corrosion-resistant
- Easy to clean
- Compliant with food hygiene standards
4. User-Friendly Operation
Modern models feature:
- Touchscreen controls for easy adjustments
- Automatic lubrication systems to reduce wear and tear
- Quick-release mechanisms for fast cleaning
5. Minimal Meat Waste
The machine is designed to minimize meat loss during forming, ensuring cost-efficiency and higher yield.
---
How Does the 120 Type Meat Patty Forming Machine Work?
The patty-forming process involves several key steps:
1. Meat Loading – Ground meat is fed into the hopper, either manually or via an automated conveyor system.
2. Compression & Molding – The meat is pressed into molds, ensuring uniform shape and density.
3. Patties Ejection – Formed patties are gently released onto a conveyor belt or stacking system.
4. Optional Add-Ons – Some machines include:
- Automatic paper interleaving (to prevent sticking)
- Quick-freezing tunnels for immediate preservation
The entire process is fully automated, reducing human error and ensuring consistent output.
---
Benefits of Using a 120 Type Meat Patty Forming Machine
1. Consistent Patty Quality
Manual patty forming can lead to uneven shapes and sizes, but this machine guarantees identical patties every time, improving product presentation and cooking performance.
2. Increased Productivity
Producing 120 patties per minute means faster order fulfillment, helping businesses meet tight deadlines and large contracts.
3. Labor Cost Savings
Automation reduces the need for manual labor, allowing staff to focus on other critical tasks like packaging and quality checks.
4. Improved Hygiene & Safety
Since the machine minimizes direct human contact with the meat, it lowers contamination risks and ensures compliance with HACCP and FDA regulations.
5. Versatility
The machine can process various types of meat, including:
- Beef
- Chicken
- Pork
- Fish (for fish cakes or burgers)
- Plant-based meat alternatives
---
Maintenance & Cleaning Tips
To ensure longevity and optimal performance, regular maintenance is essential:
Daily Cleaning
1. Disassemble removable parts (molds, hopper, conveyor belts).
2. Wash with food-safe detergents and warm water.
3. Sanitize with approved disinfectants.
4. Lubricate moving parts as per the manufacturer’s guidelines.
Weekly Checks
- Inspect belts and gears for wear.
- Tighten loose screws and bolts.
- Test emergency stop functions.
Long-Term Maintenance
- Replace worn-out components (e.g., rubber seals, cutting blades).
- Schedule professional servicing annually.
---
Choosing the Right 120 Type Meat Patty Forming Machine
When selecting a machine, consider:
✔ Production volume needs (Does 120 patties/minute fit your demand?)
✔ Meat type compatibility (Can it handle frozen or fresh meat?)
✔ Ease of cleaning (Are parts easily accessible?)
✔ Energy efficiency (Does it consume excessive power?)
✔ After-sales support (Are spare parts readily available?)
---
Conclusion
The 120 Type Meat Patty Forming Machine is a game-changer for food manufacturers seeking speed, precision, and efficiency in burger production. Its ability to produce 120 uniform patties per minute, combined with stainless steel durability and easy maintenance, makes it an indispensable tool in the meat processing industry.
By investing in this machine, businesses can enhance productivity, reduce waste, and maintain high food safety standards, ensuring they stay competitive in a fast-paced market.
Whether you're a large-scale meat processor or a growing fast-food supplier, the 120 Type Meat Patty Forming Machine is a smart choice for consistent, high-quality burger production.
Would you like recommendations on additional accessories or automation upgrades? Let us know in the comments!The Ultimate Guide to the 120 Type Meat Patty Forming Machine
Introduction
In the food processing industry, efficiency and consistency are key factors in meeting high production demands. One of the most essential pieces of equipment for meat processing plants, fast-food chains, and burger manufacturers is the 120 Type Meat Patty Forming Machine. This machine is designed to produce uniform, high-quality meat patties at a rapid pace, ensuring both productivity and food safety standards are met.
This comprehensive guide will explore the features, benefits, working principles, and maintenance of the 120 Type Meat Patty Forming Machine, helping businesses understand why it is a crucial investment for large-scale meat processing.
---
What Is a 120 Type Meat Patty Forming Machine?
The 120 Type Meat Patty Forming Machine is an industrial-grade device engineered to shape ground meat into perfectly sized and weighted patties. The "120" designation typically refers to its production capacity—capable of forming up to 120 patties per minute, making it ideal for high-volume operations.
This machine is widely used in:
- Burger production plants
- Fast-food supply chains
- Frozen food manufacturers
- Supermarket meat sections
Its ability to maintain consistency in shape, thickness, and weight ensures that every patty meets strict quality control standards.
---
Key Features of the 120 Type Meat Patty Forming Machine
1. High Production Capacity
With an output of 120 patties per minute, this machine significantly reduces manual labor and increases efficiency. This makes it perfect for businesses that require bulk production without compromising quality.
2. Adjustable Patty Thickness and Weight
The machine allows operators to customize patty thickness (typically ranging from 5mm to 25mm) and weight (commonly between 30g to 200g). This flexibility ensures it can meet different customer requirements, from thin breakfast patties to thick gourmet burgers.
3. Stainless Steel Construction
Food safety is a top priority, so the 120 Type Meat Patty Forming Machine is built with high-grade stainless steel, which is:
- Corrosion-resistant
- Easy to clean
- Compliant with food hygiene standards
4. User-Friendly Operation
Modern models feature:
- Touchscreen controls for easy adjustments
- Automatic lubrication systems to reduce wear and tear
- Quick-release mechanisms for fast cleaning
5. Minimal Meat Waste
The machine is designed to minimize meat loss during forming, ensuring cost-efficiency and higher yield.
---
How Does the 120 Type Meat Patty Forming Machine Work?
The patty-forming process involves several key steps:
1. Meat Loading – Ground meat is fed into the hopper, either manually or via an automated conveyor system.
2. Compression & Molding – The meat is pressed into molds, ensuring uniform shape and density.
3. Patties Ejection – Formed patties are gently released onto a conveyor belt or stacking system.
4. Optional Add-Ons – Some machines include:
- Automatic paper interleaving (to prevent sticking)
- Quick-freezing tunnels for immediate preservation
The entire process is fully automated, reducing human error and ensuring consistent output.
---
Benefits of Using a 120 Type Meat Patty Forming Machine
1. Consistent Patty Quality
Manual patty forming can lead to uneven shapes and sizes, but this machine guarantees identical patties every time, improving product presentation and cooking performance.
2. Increased Productivity
Producing 120 patties per minute means faster order fulfillment, helping businesses meet tight deadlines and large contracts.
3. Labor Cost Savings
Automation reduces the need for manual labor, allowing staff to focus on other critical tasks like packaging and quality checks.
4. Improved Hygiene & Safety
Since the machine minimizes direct human contact with the meat, it lowers contamination risks and ensures compliance with HACCP and FDA regulations.
5. Versatility
The machine can process various types of meat, including:
- Beef
- Chicken
- Pork
- Fish (for fish cakes or burgers)
- Plant-based meat alternatives
---
Maintenance & Cleaning Tips
To ensure longevity and optimal performance, regular maintenance is essential:
Daily Cleaning
1. Disassemble removable parts (molds, hopper, conveyor belts).
2. Wash with food-safe detergents and warm water.
3. Sanitize with approved disinfectants.
4. Lubricate moving parts as per the manufacturer’s guidelines.
Weekly Checks
- Inspect belts and gears for wear.
- Tighten loose screws and bolts.
- Test emergency stop functions.
Long-Term Maintenance
- Replace worn-out components (e.g., rubber seals, cutting blades).
- Schedule professional servicing annually.
---
Choosing the Right 120 Type Meat Patty Forming Machine
When selecting a machine, consider:
✔ Production volume needs (Does 120 patties/minute fit your demand?)
✔ Meat type compatibility (Can it handle frozen or fresh meat?)
✔ Ease of cleaning (Are parts easily accessible?)
✔ Energy efficiency (Does it consume excessive power?)
✔ After-sales support (Are spare parts readily available?)
---
Conclusion
The 120 Type Meat Patty Forming Machine is a game-changer for food manufacturers seeking speed, precision, and efficiency in burger production. Its ability to produce 120 uniform patties per minute, combined with stainless steel durability and easy maintenance, makes it an indispensable tool in the meat processing industry.
By investing in this machine, businesses can enhance productivity, reduce waste, and maintain high food safety standards, ensuring they stay competitive in a fast-paced market.
Whether you're a large-scale meat processor or a growing fast-food supplier, the 120 Type Meat Patty Forming Machine is a smart choice for consistent, high-quality burger production.
Would you like recommendations on additional accessories or automation upgrades? Let us know in the comments!The Ultimate Guide to the 120 Type Meat Patty Forming Machine
Introduction
In the food processing industry, efficiency and consistency are key factors in meeting high production demands. One of the most essential pieces of equipment for meat processing plants, fast-food chains, and burger manufacturers is the 120 Type Meat Patty Forming Machine. This machine is designed to produce uniform, high-quality meat patties at a rapid pace, ensuring both productivity and food safety standards are met.
This comprehensive guide will explore the features, benefits, working principles, and maintenance of the 120 Type Meat Patty Forming Machine, helping businesses understand why it is a crucial investment for large-scale meat processing.
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What Is a 120 Type Meat Patty Forming Machine?
The 120 Type Meat Patty Forming Machine is an industrial-grade device engineered to shape ground meat into perfectly sized and weighted patties. The "120" designation typically refers to its production capacity—capable of forming up to 120 patties per minute, making it ideal for high-volume operations.
This machine is widely used in:
- Burger production plants
- Fast-food supply chains
- Frozen food manufacturers
- Supermarket meat sections
Its ability to maintain consistency in shape, thickness, and weight ensures that every patty meets strict quality control standards.
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Key Features of the 120 Type Meat Patty Forming Machine
1. High Production Capacity
With an output of 120 patties per minute, this machine significantly reduces manual labor and increases efficiency. This makes it perfect for businesses that require bulk production without compromising quality.
2. Adjustable Patty Thickness and Weight
The machine allows operators to customize patty thickness (typically ranging from 5mm to 25mm) and weight (commonly between 30g to 200g). This flexibility ensures it can meet different customer requirements, from thin breakfast patties to thick gourmet burgers.
3. Stainless Steel Construction
Food safety is a top priority, so the 120 Type Meat Patty Forming Machine is built with high-grade stainless steel, which is:
- Corrosion-resistant
- Easy to clean
- Compliant with food hygiene standards
4. User-Friendly Operation
Modern models feature:
- Touchscreen controls for easy adjustments
- Automatic lubrication systems to reduce wear and tear
- Quick-release mechanisms for fast cleaning
5. Minimal Meat Waste
The machine is designed to minimize meat loss during forming, ensuring cost-efficiency and higher yield.
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How Does the 120 Type Meat Patty Forming Machine Work?
The patty-forming process involves several key steps:
1. Meat Loading – Ground meat is fed into the hopper, either manually or via an automated conveyor system.
2. Compression & Molding – The meat is pressed into molds, ensuring uniform shape and density.
3. Patties Ejection – Formed patties are gently released onto a conveyor belt or stacking system.
4. Optional Add-Ons – Some machines include:
- Automatic paper interleaving (to prevent sticking)
- Quick-freezing tunnels for immediate preservation
The entire process is fully automated, reducing human error and ensuring consistent output.
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Benefits of Using a 120 Type Meat Patty Forming Machine
1. Consistent Patty Quality
Manual patty forming can lead to uneven shapes and sizes, but this machine guarantees identical patties every time, improving product presentation and cooking performance.
2. Increased Productivity
Producing 120 patties per minute means faster order fulfillment, helping businesses meet tight deadlines and large contracts.
3. Labor Cost Savings
Automation reduces the need for manual labor, allowing staff to focus on other critical tasks like packaging and quality checks.
4. Improved Hygiene & Safety
Since the machine minimizes direct human contact with the meat, it lowers contamination risks and ensures compliance with HACCP and FDA regulations.
5. Versatility
The machine can process various types of meat, including:
- Beef
- Chicken
- Pork
- Fish (for fish cakes or burgers)
- Plant-based meat alternatives
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Maintenance & Cleaning Tips
To ensure longevity and optimal performance, regular maintenance is essential:
Daily Cleaning
1. Disassemble removable parts (molds, hopper, conveyor belts).
2. Wash with food-safe detergents and warm water.
3. Sanitize with approved disinfectants.
4. Lubricate moving parts as per the manufacturer’s guidelines.
Weekly Checks
- Inspect belts and gears for wear.
- Tighten loose screws and bolts.
- Test emergency stop functions.
Long-Term Maintenance
- Replace worn-out components (e.g., rubber seals, cutting blades).
- Schedule professional servicing annually.
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Choosing the Right 120 Type Meat Patty Forming Machine
When selecting a machine, consider:
✔ Production volume needs (Does 120 patties/minute fit your demand?)
✔ Meat type compatibility (Can it handle frozen or fresh meat?)
✔ Ease of cleaning (Are parts easily accessible?)
✔ Energy efficiency (Does it consume excessive power?)
✔ After-sales support (Are spare parts readily available?)
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Conclusion
The 120 Type Meat Patty Forming Machine is a game-changer for food manufacturers seeking speed, precision, and efficiency in burger production. Its ability to produce 120 uniform patties per minute, combined with stainless steel durability and easy maintenance, makes it an indispensable tool in the meat processing industry.
By investing in this machine, businesses can enhance productivity, reduce waste, and maintain high food safety standards, ensuring they stay competitive in a fast-paced market.
Whether you're a large-scale meat processor or a growing fast-food supplier, the 120 Type Meat Patty Forming Machine is a smart choice for consistent, high-quality burger production.
Would you like recommendations on additional accessories or automation upgrades? Let us know in the comments!
To operate the Meat Patty Forming Machine, simply load the minced meat into the hopper, select the patty thickness and shape on the control panel, and start the machine. The system automatically feeds, forms, and outputs uniform patties. Ensure the material is evenly mixed and avoid overfilling the hopper for best forming results.
Cleaning is straightforward: turn off the power, disassemble the forming plate, hopper, and conveyor sections, and rinse them with warm water and food-grade detergent. Remove any meat residue from corners and dry all parts completely before reassembly. Regular cleaning prevents contamination and maintains consistent patty quality.
120 Type Meat Patty Forming Machine
The 120 type meat patty forming machine is a versatile and compact industrial patty-making solution specifically designed for commercial food production. From meat and chicken to fish and plant-based proteins, this machine enables fast, uniform, and automated production of various meat patties. With a focus on durability, precision, and hygiene, the 120 Type model helps manufacturers improve production efficiency and product consistency while minimizing labor costs and production downtime.
The 120 Type Meat Patty Forming Machine efficiently shapes ground meat and other food mixtures into consistent patties with customizable size and thickness. Its fully automatic forming mechanism allows operators to achieve high production efficiency with minimal training. The machine’s user-friendly design and reliable output make it ideal for small to mid-sized facilities such as meat processing factories, commercial kitchens, fast-food chain suppliers, seafood plants, and frozen food manufacturers.
Automatically feeds, forms, and dispenses patties, greatly reducing manual labor and processing time.
Supports different shapes and sizes using interchangeable molds, allowing production of beef patties, chicken patties, fish cakes, vegetable patties, and more.
Accurately shapes each patty for uniform weight, size, thickness, and appearance – crucial for quality control and packaging.
Made with sanitary, corrosion-resistant materials that meet HACCP and food safety standards.
120 type structure offers a smaller footprint while maintaining strong output performance, suitable for limited production space.
Simple disassembly design allows quick cleaning and maintenance, ensuring sanitary operation.
The following table lists the standard specifications for the 120 Type Meat Patty Forming Machine. Customization is available based on customer requirements.
| Specification | Details |
|---|---|
| Model | 120 Type |
| Power Supply | 220V / 380V, 50Hz / 60Hz |
| Motor Power | 0.55 kW – 0.75 kW |
| Production Capacity | 2100–3600 patties per hour (depending on size) |
| Patty Size | Up to 100mm diameter (customizable) |
| Patty Thickness | Adjustable |
| Machine Material | 304 Stainless Steel |
| Feed Hopper Volume | 25-35 L |
| Weight | Approx. 100 kg |
| Certification | CE, ISO |
| Footprint | Compact |
To ensure long-lasting performance and sanitary operation, the 120 Type Meat Patty Forming Machine requires regular care.
Wash all food contact parts with warm water and food-safe detergent after each shift. Avoid using corrosive chemicals.
Regularly apply food-grade lubricant to moving parts to prevent wear and reduce friction.
Check the molds, feeding blade, and sealing joints weekly to ensure optimal function. Replace worn parts as needed.
Inspect wiring and switches monthly to check for loose connections or burned components. Ensure grounding is intact.
If the machine will not be used for extended periods, clean it thoroughly, dry it completely, and cover it to avoid dust and moisture accumulation.
Our 120 Type Meat Patty Forming Machine comes with a 12-month warranty covering non-human-caused defects in manufacturing and key components. The warranty includes:
Free replacement of defective electrical or mechanical parts during the period
Remote troubleshooting and technical support
Optional extended warranty packages
Please note the warranty does not cover damage due to improper use, unauthorized modifications, or lack of maintenance.
A: The machine is compatible with ground meat, chicken, fish paste, shrimp, vegetables, and blended mixtures. It can also be used to form non-meat protein patties like vegan bean burgers.
A: Yes, it comes with an intuitive control interface that requires minimal training. It is suitable for beginners and experienced operators alike.
A: Simply replace the mold set. We offer standard and custom mold options based on customer needs.
A: The 120 Type machine can produce 2100 to 3600 patties per hour, depending on the diameter and thickness of the patties.
A: Absolutely. The machine is built from 304 stainless steel and designed to meet both CE and food safety standards.
A: It is recommended to perform preventive checks monthly and perform full service every 6–12 months depending on usage frequency.
Reliable Performance for Continuous Production
Supports Wide Variety of Patty Shapes and Recipes
Cost-Effective for Small to Medium-Scale Operations
Powered by Food-Safe Components & Precision Engineering
Responsive Technical Support and Rapid Spare Parts Availability
If you are searching for a dependable patty forming solution that supports versatile production and offers long-term durability, the 120 Type Meat Patty Forming Machine provides an ideal balance of functionality, affordability, and user-friendliness.
Copyright @ Zhucheng Jiashun Food Machinery Co., Ltd.All rights reserved Filing Number: CP Reserve123456789-1
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