Jiashun Upgrades Its Battering and Coating Machine to Improve Standardized Processing for Meat and Frozen Foods

2025-11-21 11:42:45

Jiashun Food Machinery has launched its newly upgraded battering and coating machine, designed specifically for frozen food, meat processing, and snack production lines. The enhanced equipment focuses on improving coating uniformity, increasing powder adhesion, and boosting automation to meet the growing demand for consistent product quality and higher manufacturing efficiency.

The new battering machine uses a continuous batter circulation system with automatic filtration, replenishment, and viscosity control. This prevents common issues such as sedimentation or clumping and ensures that products are evenly coated at all times. It supports multiple batter types, including thin batter, thick batter, and crispy batter, making it suitable for chicken strips, nuggets, fish fillets, shrimp products, and plant-based proteins.

The coating machine has also been significantly upgraded. Its spiral tumbling structure enables even powder distribution, improving adhesion and reducing powder waste. It can handle bread crumbs, seasoning powders, crispy coating mixes, and other powder types with stable attachment and minimum fall-off. An automatic powder feeding system reduces manual intervention and maintains continuous operation.

Constructed with food-grade SUS304 stainless steel, the machine offers durability, corrosion resistance, and easy sanitation. The quick-release design simplifies cleaning and daily maintenance. The conveyor belt is designed to be wear-resistant, waterproof, and oil-proof, supporting long hours of operation without deformation. The machine can be seamlessly linked with Jiashun frying lines, breading machines, and cooling tunnels to create a fully automated production system.

An intelligent PLC control panel provides easy access to speed adjustments, batter consistency monitoring, powder replenishment controls, and other automated features. The system includes an automatic fault alarm, improving operational safety and reducing downtime.

Customer trials show that the upgraded system significantly enhances product appearance, maintains better crispiness after frying, and increases powder adhesion by approximately 15–25%. Overall production efficiency has increased by more than 30%, with manufacturers reporting a noticeable reduction in labor requirements and greater product consistency.

Jiashun emphasizes its commitment to advancing pre-processing equipment and providing efficient, intelligent, and reliable solutions for frozen food and meat processing enterprises worldwide.